buckford
- Ranch Dog
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Re: buckford
ruger M77/44 mag. my 92 rossi not ready yet. 240 gr BDX rd flat nose behind 27 gr H110. spanked him in the white spot on his neck at 50 yds and the bullet was under the hide on the backside of the neck. he whent down like a bag of bricks. now that I,m done hunting for this fall , this ruger is getting a new barrel and yes it,s going to be a 1 in 20 twist, which
likes 29 gr of H110.
likes 29 gr of H110.
- Ranch Dog
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Re: buckford
Haah! Now that is what I'm talking about! Please don't tell me that Ruger is wood & blued... I don't know why but it sure calls me!LRP wrote:ruger M77/44 mag. my 92 rossi not ready yet. 240 gr BDX rd flat nose behind 27 gr H110. spanked him in the white spot on his neck at 50 yds and the bullet was under the hide on the backside of the neck. he whent down like a bag of bricks. now that I,m done hunting for this fall , this ruger is getting a new barrel and yes it,s going to be a 1 in 20 twist, which likes 29 gr of H110.
Michael
- mr surveyor
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Re: buckford
my son recently bought a 77/357 which planted ideas in my head of a 77/44. Very nice guns, but I'm a long time Ruger fan anyway. Even though the 77/44 is really tugging, the R92 in .44 has me pretty well covered in the caliber for all practical purposes. Now, if the gun showed up at the same time as the money was in my pocket (unlikely), I would be all over the .308 Scout Rifle.
Wow, though, nice picture and great story. Congratulations on the kill and harvest.
jd
Wow, though, nice picture and great story. Congratulations on the kill and harvest.
jd
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Guns - They aren't really yours until you void the warranty!
Guns - They aren't really yours until you void the warranty!
- akuser47
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Re: buckford
here is the bullet. I was shooting through brush and the nose is still flat and from 240 gr down to 150 gr.
the copper jacket is gone. that is why I gave up on the 357 mag . the 44 will do anything the 357 can and do it better, IMHO.
the copper jacket is gone. that is why I gave up on the 357 mag . the 44 will do anything the 357 can and do it better, IMHO.
Re: buckford
Nawwww, deer steaks from the choice cuts !/4 in thick , quick fry, 2 min on each side after I marinadeakuser47 wrote:Nice, now the heavy decisions of jerky or sausage.
in seczchuan and black bean sauce for 5 days. cut with your fork. the medioker steak cuts are stew meat,
and the rest is hamburger.
- akuser47
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